Z.F. Bhat
Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, Division of Livestock Products Technology, R.S. Pura, 181 102, India
Hina Bhat
Department of Biotechnology, University of Kashmir, Hazratbal, Srinagar, Jammu and Kashmir, 190006, India
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How to cite this article
Z.F. Bhat and Hina Bhat, 2011. Animal-free Meat Biofabrication. American Journal of Food Technology, 6: 441-459.
DOI: 10.3923/ajft.2011.441.459
URL: https://scialert.net/abstract/?doi=ajft.2011.441.459
DOI: 10.3923/ajft.2011.441.459
URL: https://scialert.net/abstract/?doi=ajft.2011.441.459