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A.S.M. Golam Masum Akond, Laila Khandaker, Janelle Berthold, Lori Gates, Katelyn Peters, Hardy Delong and Khwaja Hossain, 2011. Anthocyanin, Total Polyphenols and Antioxidant Activity of Common Bean. American Journal of Food Technology, 6: 385-394.
DOI: 10.3923/ajft.2011.385.394
URL: https://scialert.net/abstract/?doi=ajft.2011.385.394
DOI: 10.3923/ajft.2011.385.394
URL: https://scialert.net/abstract/?doi=ajft.2011.385.394