How to cite this article:
Poonam Mishra and Sanjay Mishra, 2011. Study of Antibacterial Activity of Ocimum sanctum Extract Against Gram Positive and Gram Negative Bacteria. American Journal of Food Technology, 6: 336-341.
DOI: 10.3923/ajft.2011.336.341
URL: https://scialert.net/abstract/?doi=ajft.2011.336.341
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