Maha E.A. Khalifa
Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Sudan
A.E. Elgasim
Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Sudan
LiveDNA: 249.35096
ORCID: 0000-0002-0324-6984
A.H. Zaghloul
Department of Dairy Science, National Research Centre, Giza, Egypt
M.B. Mahfouz
Department of Dairy Science, National Research Centre, Giza, Egypt
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How to cite this article
Maha E.A. Khalifa, A.E. Elgasim, A.H. Zaghloul and M.B. Mahfouz, 2011. Applications of Inulin and Mucilage as Stabilizers in Yoghurt Production. American Journal of Food Technology, 6: 31-39.
DOI: 10.3923/ajft.2011.31.39
URL: https://scialert.net/abstract/?doi=ajft.2011.31.39
DOI: 10.3923/ajft.2011.31.39
URL: https://scialert.net/abstract/?doi=ajft.2011.31.39