How to cite this article:
P. Mishra, M. Verma, V. Mishra, S. Mishra and G.K. Rai, 2011. Studies on Development of Ready to Eat Amla (Emblica officinalis) Chutney and its Preservation by using Class One Preservatives. American Journal of Food Technology, 6: 244-252. DOI: 10.3923/ajft.2011.244.252 URL: https://scialert.net/abstract/?doi=ajft.2011.244.252
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