B. Chutichudet
Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Mahasarakham 44000, Thailand
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P. Chutichudet
Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Mahasarakham 44000, Thailand
S. Kaewsit
Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Mahasarakham 44000, Thailand
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How to cite this article
B. Chutichudet, P. Chutichudet and S. Kaewsit, 2011. Influence of Developmental Stage on Activities of Polyphenol Oxidase, Internal Characteristics and Colour of Lettuce cv. Grand Rapids. American Journal of Food Technology, 6: 215-225.
DOI: 10.3923/ajft.2011.215.225
URL: https://scialert.net/abstract/?doi=ajft.2011.215.225
DOI: 10.3923/ajft.2011.215.225
URL: https://scialert.net/abstract/?doi=ajft.2011.215.225