A. Ait Kaddour
UR Typicite des Produits Alimentaire, Departement QEA, VetAgroSup Campus, Agronomique de Clermont, 89 Avenue de l`Europe, BP 35, F-63370 Lempdes
B. Cuq
UMR 1208 Ingenierie des Agropolym�res et Technologies Emergentes, CIRAD, INRA,Montpellier SupAgro, Universite Montpellier 2, F-34000 Montpellier
PDF Fulltext XML References Citation
How to cite this article
A. Ait Kaddour and B. Cuq, 2011. Dynamic NIR Spectroscopy to Monitor Bread Dough Mixing: A Short Review. American Journal of Food Technology, 6: 173-185.
DOI: 10.3923/ajft.2011.173.185
URL: https://scialert.net/abstract/?doi=ajft.2011.173.185
DOI: 10.3923/ajft.2011.173.185
URL: https://scialert.net/abstract/?doi=ajft.2011.173.185