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American Journal of Food Technology
  Year: 2010 | Volume: 5 | Issue: 2 | Page No.: 86-99
DOI: 10.3923/ajft.2010.86.99
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Functional Foods: Hopefulness to Good Health

A.M. Abdel-Salam

Functional foods will be hopeful to good health in the future because it have been classified either as preventive or therapeutic purpose and used alone or mixed together for prevention some of certain diseases. Therefore, functional foods help the rights of protection from many modern diseases that we see today. However, increasing and varieties of the functional foods are a challenging perspective for promotion and formulation of healthy food and which can be useful for enhancements of the human health.
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  •    Nutritive and Biological Value of Mare’s Milk Ice Cream
  •    Tallaga Cheese as a New Functional Dairy Product
  •    Milk and Dairy Products as Functional Foods: A Review
  •    Phytochemical and Pharmacological Profile of Seabuckthorn Oil: A Review
  •    Effectiveness of Probiotic Labneh Supplemented with Garlic or Onion Oil Against Schistosoma mansoni in Infected Mice
  •    Biological Evaluation of Aqueous Herbal Extracts and Stirred Yoghurt Filtrate Mixture Against Alloxan-Induced Oxidative Stress and Diabetes in Rats
How to cite this article:

A.M. Abdel-Salam , 2010. Functional Foods: Hopefulness to Good Health. American Journal of Food Technology, 5: 86-99.

DOI: 10.3923/ajft.2010.86.99






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