S. Jayaganesh
UPASI Tea Research Institute, 642 127, Valparai
LiveDNA: 91.19909
S. Venkatesan
UPASI Tea Research Institute, 642 127, Valparai
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S. Jayaganesh and S. Venkatesan, 2010. Impact of Magnesium Sulphate on Biochemical and Quality Constituents of Black Tea. American Journal of Food Technology, 5: 31-39.
DOI: 10.3923/ajft.2010.31.39
URL: https://scialert.net/abstract/?doi=ajft.2010.31.39
DOI: 10.3923/ajft.2010.31.39
URL: https://scialert.net/abstract/?doi=ajft.2010.31.39