Claucia Fernanda Volken de Souza
Food Science and Technology Institute, Federal University of Rio Grande do Sul, Av. Bento Goncalves, 9500, P.O. Box 15090, ZC 91501-970, Porto Alegre, RS, Brazil
Janaina Guimaraes Venzke
Food Science and Technology Institute, Federal University of Rio Grande do Sul, Av. Bento Goncalves, 9500, P.O. Box 15090, ZC 91501-970, Porto Alegre, RS, Brazil
Simone Hickmann Flores
Food Science and Technology Institute, Federal University of Rio Grande do Sul, Av. Bento Goncalves, 9500, P.O. Box 15090, ZC 91501-970, Porto Alegre, RS, Brazil
Marco Antonio Zachia Ayub
Food Science and Technology Institute, Federal University of Rio Grande do Sul, Av. Bento Goncalves, 9500, P.O. Box 15090, ZC 91501-970, Porto Alegre, RS, Brazil
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How to cite this article
Claucia Fernanda Volken de Souza, Janaina Guimaraes Venzke, Simone Hickmann Flores and Marco Antonio Zachia Ayub, 2009. In vivo Evaluation of Cross-Linked Milk and Wheat Proteins Mediated by Microbial Transglutaminase in White Wistar Rats. American Journal of Food Technology, 4: 96-107.
DOI: 10.3923/ajft.2009.96.107
URL: https://scialert.net/abstract/?doi=ajft.2009.96.107
DOI: 10.3923/ajft.2009.96.107
URL: https://scialert.net/abstract/?doi=ajft.2009.96.107