Wokadala C. Obiro
State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China
Tao Zhang
State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China
Bo Jiang
State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China
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How to cite this article
Wokadala C. Obiro, Tao Zhang and Bo Jiang, 2009. Starch Blocking Stability of the Phaseolus vulgaris Alpha-Amylase Inhibitor (α-AI1). American Journal of Food Technology, 4: 9-19.
DOI: 10.3923/ajft.2009.9.19
URL: https://scialert.net/abstract/?doi=ajft.2009.9.19
DOI: 10.3923/ajft.2009.9.19
URL: https://scialert.net/abstract/?doi=ajft.2009.9.19