I.O. Williams
Department of Biochemistry, Faculty of Basic Medical Sciences, University of Calabar, Calabar, Nigeria
M.A. Agiang
Department of Biochemistry, Faculty of Basic Medical Sciences, University of Calabar, Calabar, Nigeria
O.O. Ekpe
Ministry of Agriculture and Natural Resources, Calabar, Cross River State, Nigeria
U.I. Aletan
Department of Biochemistry, Faculty of Basic Medical Sciences, University of Calabar, Calabar, Nigeria
E.O. Edet
Department of Biochemistry, Faculty of Basic Medical Sciences, University of Calabar, Calabar, Nigeria
I.J. Atangwho
Department of Biochemistry, Faculty of Basic Medical Sciences, University of Calabar, Calabar, Nigeria
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How to cite this article
I.O. Williams, M.A. Agiang, O.O. Ekpe, U.I. Aletan, E.O. Edet and I.J. Atangwho, 2009. Nutritional Quality of 1st Generation Quality Protein Maize Diet and its Effect on Some Biological Indices of Albino Wistar Rats. American Journal of Food Technology, 4: 30-35.
DOI: 10.3923/ajft.2009.30.35
URL: https://scialert.net/abstract/?doi=ajft.2009.30.35
DOI: 10.3923/ajft.2009.30.35
URL: https://scialert.net/abstract/?doi=ajft.2009.30.35