A.O. Fasuyi
Department of Animal Production and Health Sciences, University of Ado-Ekiti, P.M.B. 5363, Ekiti State, Nigeria
A.O. Akindahunsi
Department of Animal Production and Health Sciences, University of Ado-Ekiti, P.M.B. 5363, Ekiti State, Nigeria
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How to cite this article
A.O. Fasuyi and A.O. Akindahunsi, 2009. Nutritional Evaluation of Amaranthus cruentus Leaf Meal Based Broiler Diets Supplemented with Cellulase/Glucanase/Xylanase Enzymes. American Journal of Food Technology, 4: 108-118.
DOI: 10.3923/ajft.2009.108.118
URL: https://scialert.net/abstract/?doi=ajft.2009.108.118
DOI: 10.3923/ajft.2009.108.118
URL: https://scialert.net/abstract/?doi=ajft.2009.108.118