Subscribe Now Subscribe Today
Science Alert
 
Blue
   
Curve Top
American Journal of Food Technology
  Year: 2008 | Volume: 3 | Issue: 5 | Page No.: 341-346
DOI: 10.3923/ajft.2008.341.346
 
Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail

Quantitative Analysis of Phthalates Plasticizers in Traditional Egyptian Foods (Koushary and Foul Medams), Black Tea, Instant Coffee and Bottled Waters by Solid Phase Extraction-Capillary Gas Chromatography-Mass Spectroscopy

Mahmoud A. Mohamed and Abdallah S. Ammar

Abstract:
In the present study, method of solid-phase extraction followed by capillary gas chromatography coupled to mass spectrometry (SPE-GC-MS) was used for quantitative analysis of trace levels of phthalates in the most tow Egyptians traditional food (foul medams and koushary) and drinks (black tea and instant black coffee) and bottled water samples.Method performance was evaluated in terms of accuracy, linearity, limits of detection and recovery. Also the practical application of extraction and analysis method was explained.
PDF Fulltext XML References Citation Report Citation
How to cite this article:

Mahmoud A. Mohamed and Abdallah S. Ammar, 2008. Quantitative Analysis of Phthalates Plasticizers in Traditional Egyptian Foods (Koushary and Foul Medams), Black Tea, Instant Coffee and Bottled Waters by Solid Phase Extraction-Capillary Gas Chromatography-Mass Spectroscopy. American Journal of Food Technology, 3: 341-346.

DOI: 10.3923/ajft.2008.341.346

URL: https://scialert.net/abstract/?doi=ajft.2008.341.346

COMMENTS
05 December, 2018
Ebnil Chendirapati:
Thank you for doing this interesting and important work and for making it available freely.
COMMENT ON THIS PAPER
 
 
 

 

 
 
 
 
 
 
 
 
 

 
 
 
 
 
 
 
 

Curve Bottom