Mahmoud A. Mohamed
Department of Biochemistry, P.O. Box 12613, Giza, Egypt
Abdallah S. Ammar
Department of Food Technology, Faculty of Agriculture, Cairo University, P.O. Box 12613, Giza, Egypt
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How to cite this article
Mahmoud A. Mohamed and Abdallah S. Ammar, 2008. Quantitative Analysis of Phthalates Plasticizers in Traditional Egyptian Foods (Koushary and Foul Medams), Black Tea, Instant Coffee and Bottled Waters by Solid Phase Extraction-Capillary Gas Chromatography-Mass Spectroscopy. American Journal of Food Technology, 3: 341-346.
DOI: 10.3923/ajft.2008.341.346
URL: https://scialert.net/abstract/?doi=ajft.2008.341.346
DOI: 10.3923/ajft.2008.341.346
URL: https://scialert.net/abstract/?doi=ajft.2008.341.346
Ebnil Chendirapati Reply
Thank you for doing this interesting and important work and for making it available freely.