Sumita Dixit
Food Toxicology Laboratory, Industrial Toxicology Research Centre, P.O. Box 80, MG Marg, Lucknow-226001, U.P. India
Krishn Kant Mishra
Food Toxicology Laboratory, Industrial Toxicology Research Centre, P.O. Box 80, MG Marg, Lucknow-226001, U.P. India
Subhash K. Khanna
Food Toxicology Laboratory, Industrial Toxicology Research Centre, P.O. Box 80, MG Marg, Lucknow-226001, U.P. India
Mukul Das
Food Toxicology Laboratory, Industrial Toxicology Research Centre, P.O. Box 80, MG Marg, Lucknow-226001, U.P. India
LiveDNA: 91.8143
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How to cite this article
Sumita Dixit, Krishn Kant Mishra, Subhash K. Khanna and Mukul Das, 2008. Benzoate and Synthetic Color Risk Assessment of Fast Food Sauces Served at Street Food Joints of Lucknow, India. American Journal of Food Technology, 3: 183-191.
DOI: 10.3923/ajft.2008.183.191
URL: https://scialert.net/abstract/?doi=ajft.2008.183.191
DOI: 10.3923/ajft.2008.183.191
URL: https://scialert.net/abstract/?doi=ajft.2008.183.191