Dimitris P. Makris
Laboratory of Food Chemistry, Biochemistry and Physical Chemistry, Department of Science of Dietetics, Nutrition, Harokopio University,70, El. Venizelou Str., 17671-Kallithea, Athens, Greece
George Boskou
Laboratory of Food Chemistry, Biochemistry and Physical Chemistry, Department of Science of Dietetics, Nutrition, Harokopio University,70, El. Venizelou Str., 17671-Kallithea, Athens, Greece
Antonia Chiou
Laboratory of Food Chemistry, Biochemistry and Physical Chemistry, Department of Science of Dietetics, Nutrition, Harokopio University,70, El. Venizelou Str., 17671-Kallithea, Athens, Greece
Nikolaos K. Andrikopoulos
Laboratory of Food Chemistry, Biochemistry and Physical Chemistry, Department of Science of Dietetics, Nutrition, Harokopio University,70, El. Venizelou Str., 17671-Kallithea, Athens, Greece
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How to cite this article
Dimitris P. Makris, George Boskou, Antonia Chiou and Nikolaos K. Andrikopoulos, 2008. An Investigation on Factors Affecting Recovery of Antioxidant Phenolics and Anthocyanins from Red Grape (Vitis vinifera L.) Pomace Employing Water/Ethanol-Based Solutions. American Journal of Food Technology, 3: 164-173.
DOI: 10.3923/ajft.2008.164.173
URL: https://scialert.net/abstract/?doi=ajft.2008.164.173
DOI: 10.3923/ajft.2008.164.173
URL: https://scialert.net/abstract/?doi=ajft.2008.164.173