Piotr Koczon
Department of Food Chemistry, Faculty of Food Technology, Warsaw Agricultural University (SGGW), Nowoursynowska 159 C, 02-787 Warsaw, Poland
Eliza Gruczynska
Department of Food Chemistry, Faculty of Food Technology, Warsaw Agricultural University (SGGW), Nowoursynowska 159 C, 02-787 Warsaw, Poland
Boleslaw Kowalski
Department of Food Chemistry, Faculty of Food Technology, Warsaw Agricultural University (SGGW), Nowoursynowska 159 C, 02-787 Warsaw, Poland
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How to cite this article
Piotr Koczon, Eliza Gruczynska and Boleslaw Kowalski, 2008. Changes in the Acid Value of Butter During Storage at Different Temperatures as Assessed by Standard Methods or by FT-IR Spectroscopy. American Journal of Food Technology, 3: 154-163.
DOI: 10.3923/ajft.2008.154.163
URL: https://scialert.net/abstract/?doi=ajft.2008.154.163
DOI: 10.3923/ajft.2008.154.163
URL: https://scialert.net/abstract/?doi=ajft.2008.154.163