Zahid Mehmood
Nuclear Institute for Food and Agriculture Tarnab, Peshawar, Pakistan
Alam Zeb
NWFP Agricultural University, Peshawar, Pakistan
Mohammad Ayub
NWFP Agricultural University, Peshawar, Pakistan
Nizakat Bibi
Nuclear Institute for Food and Agriculture Tarnab, Peshawar, Pakistan
Amal Badshah
Nuclear Institute for Food and Agriculture Tarnab, Peshawar, Pakistan
Ihsanullah Ihsanullah
Nuclear Institute for Food and Agriculture Tarnab, Peshawar, Pakistan
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How to cite this article
Zahid Mehmood, Alam Zeb, Mohammad Ayub, Nizakat Bibi, Amal Badshah and Ihsanullah Ihsanullah, 2008. Effect of Pasteurization and Chemical Preservatives on the Quality and Shelf Stability of Apple Juice. American Journal of Food Technology, 3: 147-153.
DOI: 10.3923/ajft.2008.147.153
URL: https://scialert.net/abstract/?doi=ajft.2008.147.153
DOI: 10.3923/ajft.2008.147.153
URL: https://scialert.net/abstract/?doi=ajft.2008.147.153
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