Joel Isanga
Key Laboratory of Food Science and Safety, School of Food Science and Technology, Southern Yangtze University, Ministry of Education, No. 1800, Lihu Road, Wuxi, 214122, Jiangsu Province, People`s Republic of China
Guo-Nong Zhang
Key Laboratory of Food Science and Safety, School of Food Science and Technology, Southern Yangtze University, Ministry of Education, No. 1800, Lihu Road, Wuxi, 214122, Jiangsu Province, People`s Republic of China
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Joel Isanga and Guo-Nong Zhang, 2008. Screening of Stabilizers for Peanut Milk Based Set Yoghurt by Assessment of Whey Separation, Gel Firmness and Sensory Quality of the Yoghurt. American Journal of Food Technology, 3: 127-133.
DOI: 10.3923/ajft.2008.127.133
URL: https://scialert.net/abstract/?doi=ajft.2008.127.133
DOI: 10.3923/ajft.2008.127.133
URL: https://scialert.net/abstract/?doi=ajft.2008.127.133