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S.A. Adesegun, N.A. Elechi and H.A.B. Coker, 2007. Antioxidant Power of Macaranga barteri Leaf. American Journal of Food Technology, 2: 543-549.
DOI: 10.3923/ajft.2007.543.549
URL: https://scialert.net/abstract/?doi=ajft.2007.543.549
DOI: 10.3923/ajft.2007.543.549
URL: https://scialert.net/abstract/?doi=ajft.2007.543.549