T.H. Varzakas
Department of Processing of Agricultural Products, School of Agricultural Sciences, Technological Educational Institute of Kalamata, Hellas, Greece
A.E. Labropoulos
Department of Food Technology and Nutrition, Technological Educational Institute of Athens, Egaleo 12210 Athens, Greece
PDF Fulltext XML References Citation
How to cite this article
T.H. Varzakas and A.E. Labropoulos, 2007. The Effects of Mass Flow Rate in an Indirect Ultra-High Temperature Processing System. American Journal of Food Technology, 2: 490-501.
DOI: 10.3923/ajft.2007.490.501
URL: https://scialert.net/abstract/?doi=ajft.2007.490.501
DOI: 10.3923/ajft.2007.490.501
URL: https://scialert.net/abstract/?doi=ajft.2007.490.501