Emad A. Soliman
Department of Chemical Industries, Moubark City of Scientific Research, Egypt
LiveDNA: 20.7363
Manal S. Tawfik
Department of Food Science and Technology, Faculty of Agriculture, Alexandria University, Egypt
Hosni El-Sayed
Department of Chemical Industries, National Research Centre, Egyptian Academy of Scientific Research and Technology, Egypt
Yahia G. Moharram
Department of Food Science and Technology, Faculty of Agriculture, Alexandria University, Egypt
PDF Fulltext XML References Citation
How to cite this article
Emad A. Soliman, Manal S. Tawfik, Hosni El-Sayed and Yahia G. Moharram, 2007. Preparation and Characterization of Soy Protein Based Edible/Biodegradable Films. American Journal of Food Technology, 2: 462-476.
DOI: 10.3923/ajft.2007.462.476
URL: https://scialert.net/abstract/?doi=ajft.2007.462.476
DOI: 10.3923/ajft.2007.462.476
URL: https://scialert.net/abstract/?doi=ajft.2007.462.476