Mridula D.
Central Institute of Post Harvest Engineering and Technology, Ludhiana-141 004, Punjab, India
R.K. Goyal
Central Institute of Post Harvest Engineering and Technology, Ludhiana-141 004, Punjab, India
V.K. Bhargav
Central Institute of Post Harvest Engineering and Technology, Ludhiana-141 004, Punjab, India
M.R. Manikantan
Central Institute of Post Harvest Engineering and Technology, Ludhiana-141 004, Punjab, India
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Mridula D., R.K. Goyal, V.K. Bhargav and M.R. Manikantan, 2007. Effect of Roasting on Texture, Colour and Acceptability of Soybean for Making Sattu. American Journal of Food Technology, 2: 265-272.
DOI: 10.3923/ajft.2007.265.272
URL: https://scialert.net/abstract/?doi=ajft.2007.265.272
DOI: 10.3923/ajft.2007.265.272
URL: https://scialert.net/abstract/?doi=ajft.2007.265.272