F.C. Akharaiyi
Microbiology Department, Federal University of Technology, P.M.B 704, Akure, Ondo State, Nigeria
LiveDNA: 234.12902
ORCID: 0000-0001-5605-5543
R.A.O. Gabriel
Microbiology Department, Adekunle Ajasin University, P.M.B 001, Akungba-Akoko, Ondo State, Nigeria
PDF Fulltext XML References Citation
How to cite this article
F.C. Akharaiyi and R.A.O. Gabriel, 2007. Assessment of Wrap Sizes as it Affects Storage of Fufu, a Traditional Cassava Based Fermented Products. American Journal of Food Technology, 2: 202-206.
DOI: 10.3923/ajft.2007.202.206
URL: https://scialert.net/abstract/?doi=ajft.2007.202.206
DOI: 10.3923/ajft.2007.202.206
URL: https://scialert.net/abstract/?doi=ajft.2007.202.206