F.O. Abulude
Department of General Studies, Federal College of Agriculture, Akure 340001, Ondo State, Nigeria
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Y.S. Akinjagunla
Department of General Studies, Federal College of Agriculture, Akure 340001, Ondo State, Nigeria
T. ABE
Department of General Studies, Federal College of Agriculture, Akure 340001, Ondo State, Nigeria
B.E. Awanlemhen
Department of Biochemistry, N.I.F.O.R, Benin, Edo State, Nigeria
O. Afolabi
I.A.R and T, Moor Plantation, Ibadan, Oyo State, Nigeria
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How to cite this article
F.O. Abulude, Y.S. Akinjagunla, T. ABE, B.E. Awanlemhen and O. Afolabi, 2007. Proximate Composition, Selected Mineral, Physical Characteristics and in vitro Multienzyme Digestibility of Cucumber (Cucumis sativus) Fruit from Nigeria. American Journal of Food Technology, 2: 196-201.
DOI: 10.3923/ajft.2007.196.201
URL: https://scialert.net/abstract/?doi=ajft.2007.196.201
DOI: 10.3923/ajft.2007.196.201
URL: https://scialert.net/abstract/?doi=ajft.2007.196.201