V. Singh
Department of Grain Science and Technology, Central Food Tehnological Research Institute, Mysore-570 020, Karnataka, India
S.Z. Ali
Department of Grain Science and Technology, Central Food Tehnological Research Institute, Mysore-570 020, Karnataka, India
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V. Singh and S.Z. Ali, 2006. In vitro Hydrolysis of Starches by α-amylase in Comparison to That by Acid. American Journal of Food Technology, 1: 43-51.
DOI: 10.3923/ajft.2006.43.51
URL: https://scialert.net/abstract/?doi=ajft.2006.43.51
DOI: 10.3923/ajft.2006.43.51
URL: https://scialert.net/abstract/?doi=ajft.2006.43.51