Asia Latif
Department of Food Technology University of Agriculture Rawalpindi, Pakistan
Tariq Masud
Department of Food Technology University of Agriculture Rawalpindi, Pakistan
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Asia Latif and Tariq Masud, 2006. Use of Natural Preservative in Bread Making. American Journal of Food Technology, 1: 34-42.
DOI: 10.3923/ajft.2006.34.42
URL: https://scialert.net/abstract/?doi=ajft.2006.34.42
DOI: 10.3923/ajft.2006.34.42
URL: https://scialert.net/abstract/?doi=ajft.2006.34.42