Jorge Mir
Department of Food Science, University Of Zaragoza,
Miguel Servet, 177.50013-Zaragoza, Spain
Ana Ferrer
Department of Food Science, University Of Zaragoza,
Miguel Servet, 177.50013-Zaragoza, Spain
Pascual Lopez Buesa
Department of Food Science, University Of Zaragoza,
Miguel Servet, 177.50013-Zaragoza, Spain
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How to cite this article
Jorge Mir, Ana Ferrer and Pascual Lopez Buesa, 2006. Rhyzopus oryzae Endopolygalacturonase and Borago officinalis Polyphenol Oxidase Thermostability, Isothermal and Thermal Gradient Methods. American Journal of Food Technology, 1: 158-165.
DOI: 10.3923/ajft.2006.158.165
URL: https://scialert.net/abstract/?doi=ajft.2006.158.165
DOI: 10.3923/ajft.2006.158.165
URL: https://scialert.net/abstract/?doi=ajft.2006.158.165