Ahmed Mohamed Saied Hussein
Department of Food Technology, National Research Center, 12622 Dokki, Giza, Egypt
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Hatem Salama Ali
Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Saudi Arabia
Abdel Rahman Al-Khalifa
Department of Food Science and Nutrition, College of Food Science and Agriculture, King Saud University, Saudi Arabia
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How to cite this article
Ahmed Mohamed Saied Hussein, Hatem Salama Ali and Abdel Rahman Al-Khalifa, 2018. Quality Assessment of Some Spring Bread Wheat Cultivars. Asian Journal of Crop Science, 10: 10-21.
DOI: 10.3923/ajcs.2018.10.21
URL: https://scialert.net/abstract/?doi=ajcs.2018.10.21
DOI: 10.3923/ajcs.2018.10.21
URL: https://scialert.net/abstract/?doi=ajcs.2018.10.21