Norah Suliman Alomar
Clinical Nutrition Program, Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Kingdom of Saudi Arabia
Asma Muslih Alharbi
Clinical Nutrition Program, Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Kingdom of Saudi Arabia
Alanoud Abdullah Alaqeel
Clinical Nutrition Program, Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Kingdom of Saudi Arabia
Nada Benajiba
Clinical Nutrition Program, Department of Health Sciences, College of Health and Rehabilitation Sciences, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Kingdom of Saudi Arabia
LiveDNA: 212.27709
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How to cite this article
Norah Suliman Alomar, Asma Muslih Alharbi, Alanoud Abdullah Alaqeel and Nada Benajiba, 2019. Association Between Simple Carbohydrate Content in Breakfast Meal and Fat Mass among Adult Saudi Females. Asian Journal of Clinical Nutrition, 11: 17-23.
DOI: 10.3923/ajcn.2019.17.23
URL: https://scialert.net/abstract/?doi=ajcn.2019.17.23
DOI: 10.3923/ajcn.2019.17.23
URL: https://scialert.net/abstract/?doi=ajcn.2019.17.23