Jauhar Firdaus
Graduate School of Biotechnology, University of Jember, Indonesia
LiveDNA: 62.21589
Erma Sulistyaningsih
Graduate School of Biotechnology, University of Jember, Indonesia
Achmad Subagio
Graduate School of Biotechnology, University of Jember, Indonesia
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How to cite this article
Jauhar Firdaus, Erma Sulistyaningsih and Achmad Subagio, 2018. Resistant Starch Modified Cassava Flour (MOCAF) Improves Insulin Resistance. Asian Journal of Clinical Nutrition, 10: 32-36.
DOI: 10.3923/ajcn.2018.32.36
URL: https://scialert.net/abstract/?doi=ajcn.2018.32.36
DOI: 10.3923/ajcn.2018.32.36
URL: https://scialert.net/abstract/?doi=ajcn.2018.32.36