Takashi Aoyama
Division of Nutrition, Shizuoka Cancer Center, Shizuoka, Japan
LiveDNA: 81.19988
Hidekazu Arai
Division of Laboratory of Clinical Nutrition and Management, Graduate School of Integrated Pharmaceutical and Nutritional Sciences, The University of Shizuoka, Shizuoka, Japan
Osamu Imataki
Division of Hematology and Stem Cell Transplantation, Kagawa University Hospital, Kagawa, Japan
Takashi Ikeda
Division of Hematology and Stem Cell Transplantation, Shizuoka Cancer Center, Shizuoka, Japan
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How to cite this article
Takashi Aoyama, Hidekazu Arai, Osamu Imataki and Takashi Ikeda, 2017. Factors Influencing Loss of Body Weight in Cord Blood Transplantation with Nutritional Support for Hematopoietic Stem Cell Transplantation. Asian Journal of Clinical Nutrition, 9: 137-146.
DOI: 10.3923/ajcn.2017.137.146
URL: https://scialert.net/abstract/?doi=ajcn.2017.137.146
DOI: 10.3923/ajcn.2017.137.146
URL: https://scialert.net/abstract/?doi=ajcn.2017.137.146