C. O. Eleazu
Department of Biochemistry, National Root Crops Research Institute, Umudike, Umuahia, Abia State, Nigeria
J. U. Amajor
Department of Biochemistry, National Root Crops Research Institute, Umudike, Umuahia, Abia State, Nigeria
A. I. Ikpeama
Department of Biochemistry, National Root Crops Research Institute, Umudike, Umuahia, Abia State, Nigeria
E. Awa
Department of Biochemistry, National Root Crops Research Institute, Umudike, Umuahia, Abia State, Nigeria
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How to cite this article
C. O. Eleazu, J. U. Amajor, A. I. Ikpeama and E. Awa, 2011. Studies on the Nutrient Composition, Antioxidant Activities, Functional Properties and Microbial Load of the Flours of 10 Elite Cassava (Manihot esculenta) Varieties. Asian Journal of Clinical Nutrition, 3: 33-39.
DOI: 10.3923/ajcn.2011.33.39
URL: https://scialert.net/abstract/?doi=ajcn.2011.33.39
DOI: 10.3923/ajcn.2011.33.39
URL: https://scialert.net/abstract/?doi=ajcn.2011.33.39