Nawal S. Hasan
Department of Physiology, Faculty of Medicine and Health Sciences, University of 7th April, 110 Jamal Abdonasser Street, Zawia, Libya
Zulkhairi H. Amom
Department of Human Anatomy, Division of Physiology, Faculty of Medicine and Health Sciences University Putra Malaysia, 43400 Serdang Selangor, Malaysia
A.I. Nor
Department of Human Anatomy, Division of Physiology, Faculty of Medicine and Health Sciences University Putra Malaysia, 43400 Serdang Selangor, Malaysia
Norhafizah Mokhtarrudin
Department of Pathology, Faculty of Medicine and Health Sciences,University Putra Malaysia, 43400 Serdang, Selangor, Malaysia
Norhaizan Mohd Esa
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, University Putra Malaysia, 43400 Serdang, Selangor, Malaysia
Azrina Azlan
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, University Putra Malaysia, 43400 Serdang, Selangor, Malaysia
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How to cite this article
Nawal S. Hasan, Zulkhairi H. Amom, A.I. Nor, Norhafizah Mokhtarrudin, Norhaizan Mohd Esa and Azrina Azlan, 2010. Nutritional Composition and in vitro Evaluation of the Antioxidant Properties of Various Dates Extracts (Phoenix dactylifera L.) from Libya. Asian Journal of Clinical Nutrition, 2: 208-214.
DOI: 10.3923/ajcn.2010.208.214
URL: https://scialert.net/abstract/?doi=ajcn.2010.208.214
DOI: 10.3923/ajcn.2010.208.214
URL: https://scialert.net/abstract/?doi=ajcn.2010.208.214