Agbagwa O.E.
Department of Microbiology, University of Port Harcourt, P.M.B. 5323, East-West Road Choba, Rivers State Nigeria
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P.N. Onyishi
Department of Microbiology, University of Port Harcourt, P.M.B. 5323, East-West Road Choba, Rivers State Nigeria
R.A. Ikegah
Department of Microbiology, University of Port Harcourt, P.M.B. 5323, East-West Road Choba, Rivers State Nigeria
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How to cite this article
Agbagwa O.E., P.N. Onyishi and R.A. Ikegah, 2021. Antibacterial Activity of Raw and Branded Honey Infused with Moringa, Ginger and Garlic on Staphylococcus aureus and Pseudomonas aeruginosa. Asian Journal of Biological Sciences, 14: 1-8.
URL: https://scialert.net/abstract/?doi=ajbs.2021.1.8
URL: https://scialert.net/abstract/?doi=ajbs.2021.1.8