Olaniyi Oladipo Oladiti
Department of Microbiology, Federal University of Technology, PMB 704 Akure, Nigeria
LiveDNA: 234.7154
Oyefolu O. Oluwadamilola
Department of Microbiology, Federal University of Technology, PMB 704 Akure, Nigeria
Ibitoye Olukayode Adebola
Department of Microbiology, Federal University of Technology, PMB 704 Akure, Nigeria
Akinyele Juliet Bamidele
Department of Microbiology, Federal University of Technology, PMB 704 Akure, Nigeria
LiveDNA: 234.21290
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How to cite this article
Olaniyi Oladipo Oladiti, Oyefolu O. Oluwadamilola, Ibitoye Olukayode Adebola and Akinyele Juliet Bamidele, 2020. Hydrolysis of Cassava Peels with Concentrated Cellulase from Bacillus subtilis Improved Its Nutritional Contents. Asian Journal of Biological Sciences, 13: 353-360.
URL: https://scialert.net/abstract/?doi=ajbs.2020.353.360
URL: https://scialert.net/abstract/?doi=ajbs.2020.353.360