Rehab M. Ibrahim
Department of Specialist Foods and Nutrition, Food Technology Research Institute, ARC, Giza, Egypt
LiveDNA: 20.25723
Mokhtar Yousef
Department of Environmental Studies, Institute of Graduate Studies and Research, Alexandria University, Alexandria, Egypt
Isis Nawar
Department of Home Economics, Faculty of Agriculture, Alexandria University, Alexandria, Egypt
Amal Hassanein
Department of Specialist Foods and Nutrition, Food Technology Research Institute, ARC, Giza, Egypt
Dalia Hikal
Department of Home Economics, Specific Education Faculty, Mansoura University, Mansoura Egypt
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How to cite this article
Rehab M. Ibrahim, Mokhtar Yousef, Isis Nawar, Amal Hassanein and Dalia Hikal, 2019. Utilization of Black Berry Juice to Reduce the Oxidative Stress in Rats Treated with Acrylamide. Asian Journal of Biological Sciences, 12: 9-16.
URL: https://scialert.net/abstract/?doi=ajbs.2019.9.16
URL: https://scialert.net/abstract/?doi=ajbs.2019.9.16