Hina V. Joshi
Laboratory of Food Biotechnology, Smt K.P. Patel College of Home Science, Anand People’s Medicare Society, S.P. University, Anand, 388001, Gujarat, India
Bijal K. Amin
Laboratory of Food Biotechnology, Smt K.P. Patel College of Home Science, Anand People’s Medicare Society, S.P. University, Anand, 388001, Gujarat, India
LiveDNA: 91.25613
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How to cite this article
Hina V. Joshi and Bijal K. Amin, 2019. Standardization of Condition for Fermentation and Maturation of Wine from Strawberry (Fragaria ananassa) by Isolated Saccharomyces cerevisiae Strain. Asian Journal of Biological Sciences, 12: 295-301.
URL: https://scialert.net/abstract/?doi=ajbs.2019.295.301
URL: https://scialert.net/abstract/?doi=ajbs.2019.295.301