Shama I.Y. Adam
Department of Biochemistry and Molecular Biology, Faculty of Science and Technology, Al Neelain, University, P.O. Box 12702, Khartoum, Sudan
LiveDNA: 249.4103
Nesreen Alsanousi
Biotechnology Research Center, Al Neelain University, Khartoum, Sudan
Ahdaf M.A. Ahmed
Department of Biochemistry and Molecular Biology, Faculty of Science and Technology, Al Neelain, University, P.O. Box 12702, Khartoum, Sudan
Sahar Y. Ali
Department of Biochemistry and Molecular Biology, Faculty of Science and Technology, Al Neelain, University, P.O. Box 12702, Khartoum, Sudan
Maiada M. Abdallah
Department of Biochemistry and Molecular Biology, Faculty of Science and Technology, Al Neelain, University, P.O. Box 12702, Khartoum, Sudan
A.A. Anfal
Department of Biochemistry and Molecular Biology, Faculty of Science and Technology, Al Neelain, University, P.O. Box 12702, Khartoum, Sudan
LiveDNA: 962.14362
Sara M. Hamed
Department of Biochemistry and Molecular Biology, Faculty of Science and Technology, Al Neelain, University, P.O. Box 12702, Khartoum, Sudan
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How to cite this article
Shama I.Y. Adam, Nesreen Alsanousi, Ahdaf M.A. Ahmed, Sahar Y. Ali, Maiada M. Abdallah, A.A. Anfal and Sara M. Hamed, 2019. Evaluation of Toxicity and Anti-microbial Activity of Tribulus terrestris Fruits in Sudan. Asian Journal of Biological Sciences, 12: 130-139.
URL: https://scialert.net/abstract/?doi=ajbs.2019.130.139
URL: https://scialert.net/abstract/?doi=ajbs.2019.130.139