C.I. Owuamanam
Department of Food Science and Technology, Federal University of Technology, PMB ,1526 Owerri, Nigeria
T.A. Edom
Department of Food Science and Technology, Federal University of Technology, PMB ,1526 Owerri, Nigeria
C.C. Ogueke
Department of Food Science and Technology, Federal University of Technology, PMB ,1526 Owerri, Nigeria
J.O. Iwouno
Department of Food Science and Technology, Federal University of Technology, PMB ,1526 Owerri, Nigeria
I.A. Olawuni
Department of Food Science and Technology, Federal University of Technology, PMB ,1526 Owerri, Nigeria
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How to cite this article
C.I. Owuamanam, T.A. Edom, C.C. Ogueke, J.O. Iwouno and I.A. Olawuni, 2013. Quality Characteristics of Some Tropical Legume Flours for Steamed Paste (Moin Moin) Production as Affected by Seed Sprouting. Asian Journal of Biological Sciences, 6: 347-355.
URL: https://scialert.net/abstract/?doi=ajbs.2013.347.355
URL: https://scialert.net/abstract/?doi=ajbs.2013.347.355