P.Y. Tang
Faculty of Engineering and Science, Universiti Tunku Abdul Rahman, Jalan Genting Kelang, Setapak, 53300 Kuala Lumpur, Malaysia
C.J. Wong
Faculty of Engineering and Science, Universiti Tunku Abdul Rahman, Jalan Genting Kelang, Setapak, 53300 Kuala Lumpur, Malaysia
K.K. Woo
Faculty of Engineering and Science, Universiti Tunku Abdul Rahman, Jalan Genting Kelang, Setapak, 53300 Kuala Lumpur, Malaysia
PDF Fulltext XML References Citation
How to cite this article
P.Y. Tang, C.J. Wong and K.K. Woo, 2011. Optimization of Pectin Extraction from Peel of Dragon Fruit (Hylocereus polyrhizus). Asian Journal of Biological Sciences, 4: 189-195.
URL: https://scialert.net/abstract/?doi=ajbs.2011.189.195
URL: https://scialert.net/abstract/?doi=ajbs.2011.189.195