D. Nyadanu
Department of Crop and Soil Sciences Education, College of Agriculture Education, University of Education, Winneba, P.O. Box 40, Mampong Asante
LiveDNA: 233.4508
R. Akromah
Department of Crop and Soil Sciences, Faculty of Agriculture, Kwame Nkrumah University of Science and Technology, Kumasi
B. Adomako
Cocoa Research Institute of Ghana, P.O. Box 8, Tafo-Akim, Ghana
C. Kwoseh
Department of Crop and Soil Sciences, Faculty of Agriculture, Kwame Nkrumah University of Science and Technology, Kumasi
S.T. Lowor
Cocoa Research Institute of Ghana, P.O. Box 8, Tafo-Akim, Ghana
H. Dzahini-Obiatey
Cocoa Research Institute of Ghana, P.O. Box 8, Tafo-Akim, Ghana
A.Y. Akrofi
Cocoa Research Institute of Ghana, P.O. Box 8, Tafo-Akim, Ghana
F. Owusu Ansah
Cocoa Research Institute of Ghana, P.O. Box 8, Tafo-Akim, Ghana
Yaw Opoku Asiama
Department of Crop Science, University of Cape Coast, Cape Coast, Ghana
M.K. Assuah
Cocoa Research Institute of Ghana, P.O. Box 8, Tafo-Akim, Ghana
PDF Fulltext XML References Citation
How to cite this article
D. Nyadanu, R. Akromah, B. Adomako, C. Kwoseh, S.T. Lowor, H. Dzahini-Obiatey, A.Y. Akrofi, F. Owusu Ansah, Yaw Opoku Asiama and M.K. Assuah, 2013. Biochemical Mechanisms of Resistance to Black Pod Disease in Cocoa (Theobroma cacao L.). American Journal of Biochemistry and Molecular Biology, 3: 20-37.
DOI: 10.3923/ajbmb.2013.20.37
URL: https://scialert.net/abstract/?doi=ajbmb.2013.20.37
DOI: 10.3923/ajbmb.2013.20.37
URL: https://scialert.net/abstract/?doi=ajbmb.2013.20.37