Badhan Sarker
Microbiology Laboratory, University of Rajshahi, 6205 Rajshahi, Bangladesh
Afrin Priya Talukder
Microbiology Laboratory, University of Rajshahi, 6205 Rajshahi, Bangladesh
Md. Akhtar-E-Ekram
Microbiology Laboratory, University of Rajshahi, 6205 Rajshahi, Bangladesh
Md. Salah Uddin
Microbiology Laboratory, University of Rajshahi, 6205 Rajshahi, Bangladesh
Md. Abu Saleh
Microbiology Laboratory, University of Rajshahi, 6205 Rajshahi, Bangladesh
LiveDNA: 880.30382
Shahriar Zaman
Microbiology Laboratory, University of Rajshahi, 6205 Rajshahi, Bangladesh
LiveDNA: 880.30384
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How to cite this article
Badhan Sarker, Afrin Priya Talukder, Md. Akhtar-E-Ekram, Md. Salah Uddin, Md. Abu Saleh and Shahriar Zaman, 2020. Biological Control of Foodborne Pathogenic Enterobacter sp. and Bacillus sp. Using Different Spice Extracts Available in Bangladesh. Asian Journal of Biotechnology, 12: 56-64.
DOI: 10.3923/ajbkr.2020.56.64
URL: https://scialert.net/abstract/?doi=ajbkr.2020.56.64
DOI: 10.3923/ajbkr.2020.56.64
URL: https://scialert.net/abstract/?doi=ajbkr.2020.56.64