C.F.A. Salifou
Laboratory of Animal Biotechnology and Meat Technology, Department of Animal Health and Production, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 01 BP 2009, Cotonou, Benin
LiveDNA: 229.30177
M. Dahouda
Department of Animal Production, Faculty of Agronomic Science, University of Abomey-Calavi, 01BP 526, Cotonou, Republic of Benin
G.S. Ahounou
Laboratory of Animal Biotechnology and Meat Technology, Department of Animal Health and Production, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 01 BP 2009, Cotonou, Benin
S.A.A. Olutchi
Laboratory of Animal Biotechnology and Meat Technology, Department of Animal Health and Production, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 01 BP 2009, Cotonou, Benin
R. Agossa
Laboratory of Animal Biotechnology and Meat Technology, Department of Animal Health and Production, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 01 BP 2009, Cotonou, Benin
M.B. Konsaka
Laboratory of Animal Biotechnology and Meat Technology, Department of Animal Health and Production, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 01 BP 2009, Cotonou, Benin
A.K.I. Youssao
Laboratory of Animal Biotechnology and Meat Technology, Department of Animal Health and Production, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 01 BP 2009, Cotonou, Benin
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How to cite this article
C.F.A. Salifou, M. Dahouda, G.S. Ahounou, S.A.A. Olutchi, R. Agossa, M.B. Konsaka and A.K.I. Youssao, 2020. Carcass and Meat Differentiation of Burnt and Stripped Sheeps in Benin. Asian Journal of Biotechnology, 12: 120-126.
DOI: 10.3923/ajbkr.2020.120.126
URL: https://scialert.net/abstract/?doi=ajbkr.2020.120.126
DOI: 10.3923/ajbkr.2020.120.126
URL: https://scialert.net/abstract/?doi=ajbkr.2020.120.126