R. Letsididi
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China
T. Sun
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China
W. Mu
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China
N.H. Kessy
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China
O. Djakpo
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China
B. Jiang
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China
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R. Letsididi, T. Sun, W. Mu, N.H. Kessy, O. Djakpo and B. Jiang, 2011. Production of a Thermoactive Β-cyclodextrin Glycosyltransferase with a High Starch Hydrolytic Activity from an Alkalitolerant Bacillus Licheniformis Sk 13.002 Strain. Asian Journal of Biotechnology, 3: 214-225.
DOI: 10.3923/ajbkr.2011.214.225
URL: https://scialert.net/abstract/?doi=ajbkr.2011.214.225
DOI: 10.3923/ajbkr.2011.214.225
URL: https://scialert.net/abstract/?doi=ajbkr.2011.214.225