Keivan Beheshti Maal
Department of Microbiology, Islamic Azad University, Falavarjan Branch, Falavarjan, 84515/155, Isfahan, Iran
LiveDNA: 98.30306
Rasool Shafiee
Department of Biology, Faculty of Science, University of Isfahan, Isfahan 81746-73441, Iran
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How to cite this article
Keivan Beheshti Maal and Rasool Shafiee, 2010. Isolation and Characterization of an Acetobacter Strain from
Iranian White-Red Cherry as a Potential Strain for Cherry Vinegar Production
in Microbial Biotechnology. Asian Journal of Biotechnology, 2: 53-59.
DOI: 10.3923/ajbkr.2010.53.59
URL: https://scialert.net/abstract/?doi=ajbkr.2010.53.59
DOI: 10.3923/ajbkr.2010.53.59
URL: https://scialert.net/abstract/?doi=ajbkr.2010.53.59