A. Mellati
Biotechnology Group, Department of Chemical Engineering, Faculty of Technology and Engineering, Islamic Azad University, Tehran Science and Research Branch, Tehran, Iran
H. Attar
Biotechnology Group, Department of Chemical Engineering, Faculty of Technology and Engineering, Islamic Azad University, Tehran Science and Research Branch, Tehran, Iran
M.F. Farahani
Biotechnology Group, Department of Chemical Engineering, Faculty of Technology and Engineering, Islamic Azad University, Tehran Science and Research Branch, Tehran, Iran
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How to cite this article
A. Mellati, H. Attar and M.F. Farahani, 2010. Microencapsulation of Saccharomyces cerevisiae using a Novel Sol-Gel Method and Investigate on its Bioactivity. Asian Journal of Biotechnology, 2: 127-132.
DOI: 10.3923/ajbkr.2010.127.132
URL: https://scialert.net/abstract/?doi=ajbkr.2010.127.132
DOI: 10.3923/ajbkr.2010.127.132
URL: https://scialert.net/abstract/?doi=ajbkr.2010.127.132