Theresia Sepminarti
Faculty of Pharmacy, Gadjah Mada University, Yogyakarta, 55281, Indonesia
Food and Drug Agency, District of Yogyakarta, Indonesia
Sudjadi
Faculty of Pharmacy, Gadjah Mada University, Yogyakarta, 55281, Indonesia
Research Center of Halal Products, Gadjah Mada University, Yogyakarta, 55281, Indonesia
Herllya Selvi Wardani
Faculty of Pharmacy, Gadjah Mada University, Yogyakarta, 55281, Indonesia
Food and Drug Agency, District of Yogyakarta, Indonesia
Abdul Rohman
Faculty of Pharmacy, Gadjah Mada University, Yogyakarta, 55281, Indonesia
Research Center of Halal Products, Gadjah Mada University, Yogyakarta, 55281, Indonesia
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How to cite this article
Theresia Sepminarti, Sudjadi, Herllya Selvi Wardani and Abdul Rohman, 2016. Real-Time Polymerase Chain Reaction for Halal Authentication of Gelatin in Soft Candy. Asian Journal of Biochemistry, 11: 34-43.
DOI: 10.3923/ajb.2016.34.43
URL: https://scialert.net/abstract/?doi=ajb.2016.34.43
DOI: 10.3923/ajb.2016.34.43
URL: https://scialert.net/abstract/?doi=ajb.2016.34.43