Waras Nurcholis
Department of Biochemistry, Faculty of Mathematics and Natural Sciences, Bogor Agricultural University, Bogor-West Java, Indonesia
Department of Agronomy and Horticulture, Faculty of Agriculture, Bogor Agricultural University, Bogor-West Java, Indonesia
Biopharmaca Research Center, Bogor Agricultural University, Bogor-West Java, Indonesia
LiveDNA: 62.16662
Nurul Khumaida
Department of Agronomy and Horticulture, Faculty of Agriculture, Bogor Agricultural University, Bogor-West Java, Indonesia
Muhamad Syukur
Department of Agronomy and Horticulture, Faculty of Agriculture, Bogor Agricultural University, Bogor-West Java, Indonesia
Maria Bintang
Department of Biochemistry, Faculty of Mathematics and Natural Sciences, Bogor Agricultural University, Bogor-West Java, Indonesia
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How to cite this article
Waras Nurcholis, Nurul Khumaida, Muhamad Syukur and Maria Bintang, 2016. Variability of Total Phenolic and Flavonoid Content and Antioxidant Activity Among 20 Curcuma aeruginosa Roxb. Accessions of Indonesia. Asian Journal of Biochemistry, 11: 142-148.
DOI: 10.3923/ajb.2016.142.148
URL: https://scialert.net/abstract/?doi=ajb.2016.142.148
DOI: 10.3923/ajb.2016.142.148
URL: https://scialert.net/abstract/?doi=ajb.2016.142.148