Jauricque Ursulla Kongo-Dia-Moukala
State Key Laboratory of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi 214122, Jiangsu, China
John Nsor-Atindana
State Key Laboratory of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi 214122, Jiangsu, China
Hui Zhang
State Key Laboratory of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi 214122, Jiangsu, China
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Jauricque Ursulla Kongo-Dia-Moukala, John Nsor-Atindana and Hui Zhang, 2011. Hypocholesterolemic Activity and Characterization of Protein Hydrolysates from Defatted Corn Protein. Asian Journal of Biochemistry, 6: 439-449.
DOI: 10.3923/ajb.2011.439.449
URL: https://scialert.net/abstract/?doi=ajb.2011.439.449
DOI: 10.3923/ajb.2011.439.449
URL: https://scialert.net/abstract/?doi=ajb.2011.439.449